VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Section While using the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the bacteria that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an empty wine lying close to for two weeks and Acetobacter will find it immediately and change it into wine vinegar. Acetoba